Chipotle Butternut Squash Soup Recipe

Ingredients 1–3 dried chipotle chilies 1 4-pound (1,814 grams) butternut squash, halved lengthwise and seeded 3 tablespoons (45 ml) organic unsalted butter 1 tablespoon (15 ml) pure maple syrup 2 small carrots, halved crosswise 1 small yellow onion, thinly sliced 6 cups (1,140 ml) low-sodium vegetable or chicken broth, divided 1 1/2 (7 1/2 ml) teaspoons…